Carnevale Menu, Tutto Fritto

Why stop with just special desserts for the carnevale celebration?  There are also plenty of frying going on during this time and it doesn’t stop with desserts.  Frittata, fried stuffed vegetables and fried meats, like fried veal in the cotoletta alla milanese are other classic recipes to follow during this time of indulgence before giving up meat ( carne = meat ; vale = farewell ) – the Catholic tradition before Easter.

Here are our top picks to satisfy your palates every guilty pleasure:

fullsizeoutput_2c6f-min
FRIED FIORI DI ZUCCA WITH ANCHOVY FILLING
fullsizeoutput_2c6d-min
FIORI DI ZUCCA FRITTATA
fullsizeoutput_2d44-min
COTOLETTA ALLA MILANESE
img_1047
GNOCCHI AL FONDUE
img_0935
ZUPPA DI PANCOTTO
Advertisements