Panzanella

PANZANELLA. This is the ultimate Italian recipe for the hottest time of the year. 
Fresh, light, and bursting with natural flavour. You can’t help but feel good after eating it! 

Zucchini Ripieni

RECIPE! Zucchini ripieni, stuffed zucchini, are a timeless classic recipe for all Italian dining tables for a Sunday lunch.  There are so many varieties of stuffing you can make that it’s hard to ever get tired of them. 

Summer (pomodori) Tomatoes 101

Summer (pomodori) Tomatoes 101 It’s the most wonderful time of here in Italy for fresh produce but especially…… for fresh tomatoes of all shapes, sizes, and colours. Here are some recipes we’d like to highlight today!

Veal & Parsley Sauce Panini

Ok guys, here it is!  Your go to Italian panino for all weekends at home in front of a soccer match!  Slow cooked veal, either boiled or roasted, make for a fulfilling bite to satisfy your game day cravings. Or this panino option is also a perfect leftovers solution if you have left over veal…

Pan Seared Scallops with Potato and Chestnut Cream

Brightening up our plates and hoping spring will be here sooner than later with this fancy dish! Scallops are delicious simply grilled or pan seared, and elegant for any dinner party menu.  What else we love about scallops is just how fast they are to cook and the vast variety of dishes you can pair…