Asparagus Risotto

When it’s asparagus season it is hard to choose which recipe to make! I find that the recipe I turn to the most is risotto di asparagi. This to me is spring!  When the weather starts to get nicer here in Italy, the first time I find asparagus at the local market, I make asparagus…

Mediterranean Melon Salad

Some days it’s hard to beat the heat!  And you just have no energy to cook anything….. You need some quick, and fresh that’ll keep you cool in the office or on vacation! We can’t get enough of melone, cantaloupe, here in Italy! We have a melone in the kitchen every week, the taste is…

Veggie Quiche Pizza

Who doesn’t love pizza for breakfast, lunch or dinner?!  I mean, really, who are we kidding pizza is just the best!  So why not wake up to this savoury brunch must your next Sunday morning! Quiche pizza is a great way to throw in whatever vegetables you like and have a power charged breakfast to…

Warm Italian Lentil Veggie Salad

Our warm Italian lentil veggie salad uses the fantastic winter vegetables of turnips and puntarelle.  Puntarelle is an appealing bitter and crunchy winter salad made from a particular variety of chicory that grows in the countryside of Rome.  It add a powerful green freshness like no other winter veggie!  If you can’t find puntarelle another great substitute is curly endive or radicchio. 

Colourful and Creamy Shrimp Risotto

We’ve got a dish for you to fight the winter blues and stay healthy! Shrimp and colourful cauliflower risotto – warm and gooey comfort food mixed with a light and bright seafood-veggie mix.

Mussels & Zucchini Cream

Really simple, fresh and colorful plate for a quick week night dinner or a first course dish to serve at a dinner party. The zucchini and parsley perfectly balance the mussel.  

Zuppa di Pancotto

Pancotto may look fancy but it’s anything but fancy.  This is the Italian mom’s secret recipe for using yesterday’s bread and being resourceful when there may be nothing left in the refrigerator.  Also, this is a true no brainer Italian recipe that can be whipped up in no time for any level of cooking. Difficulty:…

Gnocchi al Fondue

Recipe. Gnocchi. Gnocchi is a beloved pasta dish throughout Italy.  It is said to be the first traditional homemade pastas dating all the way back to the 17th century and is also referred to as the “la ricetta delle nonne”, because the Grandmother’s hold all the secrets to a truly delicious bowl of gnocchi.