PAN SEARED SCALLOPS WITH POTATO AND CHESTNUT CREAM
Salmon Layered Panino
TOASTED RICOTTA CHEESE, HONEY AND BUTTERED CHESTNUTS
Prosciutto Wrapped Dates
GARLIC DIP & CROSTINI
TURNIP FLAN
ROSA EMILIANA SALAD
CHICKEN PEPPERONCINO STRIPS
PUMPKIN ARMARETTI AND PARMESAN BOWL
ROMEO COCKTAIL