When on a weekend ski trip, or up in the mountains, it’s always nice to come back from a day out skiing or hiking to a warm meal at home with friends and family. And when you think about what to eat or prepare in the mountains what better than comfort food and a good glass of red wine! Here are some traditional dishes from the Italian Alps where they stay true to eating dishes rich in ingredients from the territory and oozing with comfort.
Gnocchi al Fondue di Fontina Click Here
Arrosto & Polenta
Tarte Tatin Click Here