Categories
Dessert

Ricotta, Sage and Apple Mini Pies

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Difficulty: Medium       Prep Time:   40 minutes        Cooking Time:   30 minutes

Ingredients

1 1/2 lbs of red apples

200 grams of ricotta

200 grams of flour

120 grams of butter

1 large egg

60 grams of brown sugar granulates

8 bay leaves

1/2 cup of cognac or port wine

Salt