Pumpkin Armaretti and Parmesan Bowl

Pumpkin Armaretti Parmesan bowl – a yummy aperitivo Italian dip thaty has a nice touch of sweet and salty that goes great with a glass of prosecco!

Tiramisu 101

What isn’t to love about tiramisù?  Coffee, Cookies, Mascarpone and Sugar… che buono! It is without a doubt one of the top comfort foods from Italy and a dessert that is seen on menus and tables from the north to the south and everywhere in between.  This recipe is said to come from the regions…

Chicken Strips al Peperoncino & Zenzero

An Italian version of chicken strips with a kick of peperoncino (chili pepper), a delicate touch of zenzero (ginger), and a dusting of prezzemolo (parsley). May be served as an appetizer or second course.

Garlic Dip & Crostini

Garlic.  It can be an ingredient that many tend to stir away from when planning a dinner party.  But, yes or SI, you can serve garlic to guests with this delicate, little dollop of an appetizer.  A suggestion for this recipe is to serve it in an individual portion to avoid from over doing on…

Eating & Skiing in Gressoney,Valle D’Aosta

Places to Go & Eat. Gressoney, Valle d’Aosta.  Gressoney is a ski village in the Italian Alps, at the foot of Mount Rosa.  This village is a well-kept secret in Italy and even throughout Europe.  What truly makes Gressoney unique is its position inside a scenic valley, how it has been left untouched by the change…