Spaghetti alle vongole, clam spaghetti, tastes so good because this traditional Italian recipe respects the simple ingredients: clams, olive oil, and pasta. A traditional pasta dish not to be missed!
Tag: FEED FEED
Sunday Lunch in Italy, Piemontese Recipes from my Mother in Law
PRANZO DI DOMENICA – Sunday lunch in Italy, in my mother in law’s Piemontese kitchen is NOT to be missed! Here is a TYPICAL PIEMONTESE ITALIAN SUNDAY LUNCH MENU :
Topinambur & Cauliflower Cream Soup
RECIPE. Topinambur & Cauliflower Cream Soup. For all you vegetarian and vegan lovers, this soup is for you!
Panzanella
PANZANELLA. This is the ultimate Italian recipe for the hottest time of the year.
Fresh, light, and bursting with natural flavour. You can’t help but feel good after eating it!
Eggplant and Mint Pasta Salad
Eggplant and mint pasta salad RECIPE. Just because it’s hot out doesn’t mean you can’t enjoy a yummy bowl of pasta. But, maybe instead of a hot pasta, eat it cold!
Mediterranean Melon Salad
Some days it’s hard to beat the heat! And you just have no energy to cook anything….. You need some quick, and fresh that’ll keep you cool in the office or on vacation! We can’t get enough of melone, cantaloupe, here in Italy! We have a melone in the kitchen every week, the taste is…
Zucchini Ripieni
RECIPE! Zucchini ripieni, stuffed zucchini, are a timeless classic recipe for all Italian dining tables for a Sunday lunch. There are so many varieties of stuffing you can make that it’s hard to ever get tired of them.
Summer (pomodori) Tomatoes 101
Summer (pomodori) Tomatoes 101 It’s the most wonderful time of here in Italy for fresh produce but especially…… for fresh tomatoes of all shapes, sizes, and colours. Here are some recipes we’d like to highlight today!
Fig Bruschetta
RECIPE! Fig Bruschetta. Everyone knows and loves the traditional tomato and olive oil bruschetta that we have surely seen in all Italian restaurants known to man, but have you seen this one yet? Fig, stracciatella cheese, prosciutto crudo and honey!
Mediterranean (NO) Diet
Mediterranean (NO) diet. I am happy to share with you my discoveries in how to live well and healthy in Italy. Moderation is key- not dieting – pasta, brioche, wine and all – yes you can eat it – you just have to balance it out and maybe even walk to your nearest farmer’s market for tomorrow night’s fresh produce ! Mediterranean inspired recipes.
Peach & Apricot Torta
Peach & Apricot Torta – if you’re looking for an extra sweet to combine with your farmer’s market finds, here’s a real quick recipe!
How to Make Vitello Tonnato
Sunday cooking is just one of my favourites! You can take your time cooking and enjoy being around the dining room table enjoying various dishes and company through the afternoon. A dining tradition I have personally come to love while living in Italy. I do my best to respect the Italian traditions and this recipe…