Risotto Zafferano, Typical Milanese recipe

You may not have heard of it but we’re sure if you’ve seen it you wouldn’t forget it! Risotto zafferano is one of the brightest risotto dishes out there and just brings a colorful joy to any plate or table! This dish is THE dish of Milan cuisine.  Everyone who visits the Italian fashion capital…

Italian Cooking 101: Fiori di Zucca

Zucchini blossoms can be prepared fried, stuffed or as an ingredient for a delicate first course. These zucchini blossoms are delicious and colorful, giving an extra touch to every dish. This fragile vegetable is the most known and appreciated edible flowers. They grow on both zucchinis and pumpkins, and are characterized by their yellow and…

Carnevale Menu, Tutto Fritto

Why stop with just special desserts for the carnevale celebration?  There are also plenty of frying going on during this time and it doesn’t stop with desserts.  Frittata, fried stuffed vegetables and fried meats, like fried veal in the cotoletta alla milanese are other classic recipes to follow during this time of indulgence before giving…

Cena di Domenica Invernale Menu

Recipe. Menu.  This is a collection of recipes to make for a wintery Sunday lunch or dinner.  The combination of these recipes incorporate rich winter flavors in a delicate way.  By serviing this menu you will be sure to have  an elegant presentation and a tasty surprise on every dish. Recipes Flan di Rape Click…