A simple flan is an elegant presentation as an appetizer. What is great about a flan is that you can really it up at any season including different vegetables or cheeses to incorporate. For the flan shown in this recipe we decided to cook with turnip or rape in Italian, which is a great winter vegetable that gives a nice structure and delicate taste to a simple recipe. If you’re looking for an appetizer that is not too overbearing for the rest of your menu, turnip flan is a really nice start for the palate. This is a recipe adapted from the Italian cooking magazine Sale&Pepe.