Categories
First Course Italian Food

Veggie Quiche Pizza

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Who doesn’t love pizza for breakfast, lunch or dinner?!  I mean, really, who are we kidding pizza is just the best!  So why not wake up to this savoury brunch must your next Sunday morning!

Quiche pizza is a great way to throw in whatever vegetables you like and have a power charged breakfast to start off your weekend!  What we love about this quiche recipe is the extra touch of parmesan, pecorino cheese and rosemary. This is a quick recipe that is hearty enough for a crowd if you decide to have guests over for brunch.

 

INGREDIENTS 

4 Eggs

Parmesan Cheese

Pecorino Cheese

2 Carrots

1 Beet

Rosemary

Salt & Pepper

Pizza Dough / Puff Pastry

INSTRUCTIONS 

  1. Whisk together 4 eggs, diced carrots, cooked beet slices, salt and pepper.  Grate parmesan and pecorino cheese, about 1/2 cup of each, and add to the egg mixture.
  2. Put pizza dough or puff pastry in a rectangular oven pan. Pour egg mixture over past pizza dough. Sprinkle rosemary over the top of mixture.  Cook in oven at 350F/180C for 20 minutes.

ENJOY YOUR NEXT BRUNCH AND EAT BENE! 

 

 

 

Categories
Italian Food Pasta

Healthy Pasta – Going Green

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Happiness on a plate with fish filled rigatoni pasta and sweet pea cream!   This recipe will make you ready to feel spring in the air but not only that!  You’ll impress your dinner guests with an elegant dish that is healthy and will make everyone feel good after eating a plate of pasta!