Carnevale Menu, Tutto Fritto

Why stop with just special desserts for the carnevale celebration?  There are also plenty of frying going on during this time and it doesn’t stop with desserts.  Frittata, fried stuffed vegetables and fried meats, like fried veal in the cotoletta alla milanese are other classic recipes to follow during this time of indulgence before giving…

Gnocchi al Fondue

Recipe. Gnocchi. Gnocchi is a beloved pasta dish throughout Italy.  It is said to be the first traditional homemade pastas dating all the way back to the 17th century and is also referred to as the “la ricetta delle nonne”, because the Grandmother’s hold all the secrets to a truly delicious bowl of gnocchi.