Amatriciana Pasta & Sauce, A Classic Italian Dish for Every Kitchen!

Amatriciana, Amatricianaaaa, AMATRICIANA! You may or may not have heard of this Spaghetti pasta before, that’s ok, but after this we promise you’ll be licking your lips like us every time you hear it again! Many know of the famous carbonara as the beloved, classic, indulgent spaghetti pasta made famous in Rome. Well there’s another…

Insalata con Tomino di Capra – an Italian Alps Salad

Italian Alp inspired salad, to feel light and bright, without missing out on any taste! Italian goat cheese salad with blueberries, nuts, prosciutto and homemade balsamic dressing. It won’t weigh you down but is definitely satisfying!

Buon Anno Cotechino & Lenticchie

Buon Anno! Happy New Year from Italy with Cotechino & Lenticchie – an Italian traditional dish to ring in the New Year, pork sausage & lentils are said to bring fortune if eaten at the beginning of the new year!

Bagna Cauda – All About the Italian Garlic Dip

Bagna Cauda. This is Northern Italy’s creamy garlic sauce that will make you keep coming back for more!  But warning…. you may not want to plan on leaving the house after you eat the jam packed garlicky goodness! Bagna Cauda is by definition a hot dish of dipping sauce in the Italian cuisine, originating in…

Tiramisu Coffee Cups

Nothing says ‘Italian’ dessert quite like a tiramisu! No matter the meal, no matter the time of day, a tiramisu always tastes just right! There’s no place in Italy untouched by the traditional tiramisu. You can find this espresso charged dessert served in every corner of Italy. Here’s a variation of our favourite traditional tiramisu…

Asparagus Risotto

When it’s asparagus season it is hard to choose which recipe to make! I find that the recipe I turn to the most is risotto di asparagi. This to me is spring!  When the weather starts to get nicer here in Italy, the first time I find asparagus at the local market, I make asparagus…

Panzanella

PANZANELLA. This is the ultimate Italian recipe for the hottest time of the year. 
Fresh, light, and bursting with natural flavour. You can’t help but feel good after eating it! 

Eggplant and Mint Pasta Salad

Eggplant and mint pasta salad RECIPE. Just because it’s hot out doesn’t mean you can’t enjoy a yummy bowl of pasta.  But, maybe instead of a hot pasta, eat it cold! 

Zucchini Ripieni

RECIPE! Zucchini ripieni, stuffed zucchini, are a timeless classic recipe for all Italian dining tables for a Sunday lunch.  There are so many varieties of stuffing you can make that it’s hard to ever get tired of them. 

Carnevale Menu, Dolci

Carnevale is one of the funniest times of the year in Italy! It’s not only a festival in Venice but all over Italy, where kids dress up as princesses, or super heroes, more or less a spring time version of Halloween.  And everyone goes crazy for the sweets prepared specifically for this time of year. …