Blood Orange Ricotta Cream Cake

This dessert! We have no words for how utterly tasty it really is!  Came across our beloved blood oranges. So naturally, we just couldn’t get enough of them and found ourselves with an abundance of beautiful ripe blood oranges to let our recipe making mind run wild!

Ricotta, Sage and Apple Mini Pies

Difficulty: Medium       Prep Time:   40 minutes        Cooking Time:   30 minutes Ingredients 1 1/2 lbs of red apples 200 grams of ricotta 200 grams of flour 120 grams of butter 1 large egg 60 grams of brown sugar granulates 8 bay leaves 1/2 cup of cognac or port wine Salt