Peach & Apricot Torta – if you’re looking for an extra sweet to combine with your farmer’s market finds, here’s a real quick recipe!
Tag: sweet
Blood Orange Ricotta Cream Cake
This dessert! We have no words for how utterly tasty it really is! Came across our beloved blood oranges. So naturally, we just couldn’t get enough of them and found ourselves with an abundance of beautiful ripe blood oranges to let our recipe making mind run wild!
Chiacchiere Black & White
Chiacchiere is a typical fried dessert found in Italy during the time leading up to Carnevale our in other words Fat Tuesday. It is a recipe that is quite simple to prepare and the variations are never ending. This is a fun take on the traditional chiacchiere and is a version we have found in…
Mini Nutella Brioche
One word. Nutella! And we’re saying Nutella at breakfast! Oh yes!
Carnevale Menu, Dolci
Carnevale is one of the funniest times of the year in Italy! It’s not only a festival in Venice but all over Italy, where kids dress up as princesses, or super heroes, more or less a spring time version of Halloween. And everyone goes crazy for the sweets prepared specifically for this time of year. …
Ricotta, Sage and Apple Mini Pies
Difficulty: Medium Prep Time: 40 minutes Cooking Time: 30 minutes Ingredients 1 1/2 lbs of red apples 200 grams of ricotta 200 grams of flour 120 grams of butter 1 large egg 60 grams of brown sugar granulates 8 bay leaves 1/2 cup of cognac or port wine Salt
Pan di Spagna alla Frutta di Bosco
Pan di Spagna or Sponge Cake is a staple pastry recipe in Italy. That in every Italian household this dessert or dolce has been made for birthdays or special occasions. A simple recipe, but many times the simplest of recipes require a lot more attention! The trickiest part is keeping the cake light and fluffy…
Panna Cotta with Strawberry
Panna Cotta is a dessert that is one of the most famous Italian desserts, which originates from the North-West region of Italy, Piedmont. It has become so well-known and seen on menus all over Italy due to its simple preparation, elegant presentation for individual desserts, and for its delicate taste to finish any meal.