Peach & Apricot Torta

Peach & Apricot Torta – if you’re looking for an extra sweet to combine with your farmer’s market finds, here’s a real quick recipe!

Blood Orange Ricotta Cream Cake

This dessert! We have no words for how utterly tasty it really is!  Came across our beloved blood oranges. So naturally, we just couldn’t get enough of them and found ourselves with an abundance of beautiful ripe blood oranges to let our recipe making mind run wild!

Chiacchiere Black & White

Chiacchiere is a typical fried dessert found in Italy during the time leading up to Carnevale our in other words Fat Tuesday.  It is a recipe that is quite simple to prepare and the variations are never ending. This is a fun take on the traditional chiacchiere and is a version we have found in…

Carnevale Menu, Dolci

Carnevale is one of the funniest times of the year in Italy! It’s not only a festival in Venice but all over Italy, where kids dress up as princesses, or super heroes, more or less a spring time version of Halloween.  And everyone goes crazy for the sweets prepared specifically for this time of year. …

Ricotta, Sage and Apple Mini Pies

Difficulty: Medium       Prep Time:   40 minutes        Cooking Time:   30 minutes Ingredients 1 1/2 lbs of red apples 200 grams of ricotta 200 grams of flour 120 grams of butter 1 large egg 60 grams of brown sugar granulates 8 bay leaves 1/2 cup of cognac or port wine Salt

Pan di Spagna alla Frutta di Bosco

Pan di Spagna or Sponge Cake is a staple pastry recipe in Italy.  That in every Italian household this dessert or dolce has been made for birthdays or special occasions. A simple recipe, but many times the simplest of recipes require a lot more attention! The trickiest part is keeping the cake light and fluffy…

Panna Cotta with Strawberry

Panna Cotta is a dessert that is one of the most famous Italian desserts, which originates from the North-West region of Italy, Piedmont.  It has become so well-known and seen on menus all over Italy due to its simple preparation, elegant presentation for individual desserts, and for its delicate taste to finish any meal.