Panzanella

PANZANELLA. This is the ultimate Italian recipe for the hottest time of the year. 
Fresh, light, and bursting with natural flavour. You can’t help but feel good after eating it! 

Peach & Apricot Torta

Peach & Apricot Torta – if you’re looking for an extra sweet to combine with your farmer’s market finds, here’s a real quick recipe!

Putting the Italian in Your Week Night Chicken Dinner Recipes

Winner winner chicken dinner! Yes, everyone tries there best to stay healthy during the week, and especially now with all the Whole 30 option and other diet crazes ready to kick start us into the new year, there’s no excuse not to stay on the lighter side.  But that doesn’t mean we have to sacrifice…

Veggie Quiche Pizza

Who doesn’t love pizza for breakfast, lunch or dinner?!  I mean, really, who are we kidding pizza is just the best!  So why not wake up to this savoury brunch must your next Sunday morning! Quiche pizza is a great way to throw in whatever vegetables you like and have a power charged breakfast to…

Pan Seared Scallops with Potato and Chestnut Cream

Brightening up our plates and hoping spring will be here sooner than later with this fancy dish! Scallops are delicious simply grilled or pan seared, and elegant for any dinner party menu.  What else we love about scallops is just how fast they are to cook and the vast variety of dishes you can pair…

Pomegranate Glazed Lamb

Steal the heart of a loved one with this sweet and delicate recipe.  The sweet and bitter combination of the pomegranate sauce over a juicy, herb oven roasted lamb is just something to lick your plate about – no joke! Melograno (pomegranate) is that special touch of flavour that the winter months grant us, excellent for…

Romeo Cocktail

Even in it’s name it sounds romantic, Romeo.  They say ginger stimulates the passion in us.  So why not make a ginger inspired cocktail to kick off the most romantic time of year and call it our classic Valentine’s Day drink!  Simple but elegant in it’s taste and presentation, the Romeo Cocktail is the best…

Mini Coconut & Berry Bundt Cakes

This delightful berry and coconut treat can be served as an afternoon sweet snack or a light mono portion dessert.  What’s great about this recipe is that you can even feel good about yourself eating it!  It is free of any dairy products with the substitution of coconut milk and vegetable oil instead. This dolce will have you falling in love with it’s fluffy sponge like cake and perfect balance of sweet berries and exotic coconut flavours and best of all home-made-ness. A perfect match for the whole family to enjoy together! 

Appetizers for the Holidays

Need a quick fix for your Christmas or New Year’s menu?  Here are a few simple appetizers that are beautiful to serve with cocktails or at the table to kick off your holiday dinner.

Veal Roll Up

Veal, prosciutto and parmesan sure tastes like Italy and it all put together will leave you licking your fingers.  We promise this dish is a no brainer to make at home!