VEGGIE QUICHE PIZZA

Veggie Quiche Pizza

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Who doesn’t love pizza for breakfast, lunch or dinner?!  I mean, really, who are we kidding pizza is just the best!  So why not wake up to this savoury brunch must your next Sunday morning!

Quiche pizza is a great way to throw in whatever vegetables you like and have a power charged breakfast to start off your weekend!  What we love about this quiche recipe is the extra touch of parmesan, pecorino cheese and rosemary. This is a quick recipe that is hearty enough for a crowd if you decide to have guests over for brunch.

 

INGREDIENTS 

4 Eggs

Parmesan Cheese

Pecorino Cheese

2 Carrots

1 Beet

Rosemary

Salt & Pepper

Pizza Dough / Puff Pastry

INSTRUCTIONS 

  1. Whisk together 4 eggs, diced carrots, cooked beet slices, salt and pepper.  Grate parmesan and pecorino cheese, about 1/2 cup of each, and add to the egg mixture.
  2. Put pizza dough or puff pastry in a rectangular oven pan. Pour egg mixture over past pizza dough. Sprinkle rosemary over the top of mixture.  Cook in oven at 350F/180C for 20 minutes.

ENJOY YOUR NEXT BRUNCH AND EAT BENE! 

 

 

 

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